Debunking 4 myths about egg health as you age

When it comes to fertility, it’s an understatement to say that there’s a lot of misinformation surrounding egg health, leaving many women searching for answers, especially as they age. The good news? Your egg health isn’t set in stone. In fact, there are ways to improve it through lifestyle choices, targeted nutrition, and understanding the various factors that influence egg quality. 

As the co-founder of WeNatal, I believe in empowering people with knowledge about their bodies and reproductive health. Here, I’ll debunk four common myths about egg health and provide the facts you need to feel empowered on your fertility journey—whether you’re trying to conceive now or planning for the future.

4 common myths about egg health, debunked

1. Myth: Egg quality cannot be improved

Fact: While women are born with a finite number of eggs, research shows that egg quality can be improved, especially with targeted lifestyle changes, balanced nutrition and antioxidant support. Key nutrients and supplements like Co-enzyme Q10 (CoQ10), N-acetyl-cysteine (NAC), and alpha-lipoic acid (ALA) can help enhance mitochondrial function and reduce oxidative stress, improving egg health even in well into your 30s and 40s.

2. Myth: Age is the most important factor that affects egg quality

Fact: Age is an important factor, but it’s not the only one. Egg quality can be influenced by a variety of factors, including diet, stress, toxin exposure, sleep and overall lifestyle. Supporting your mitochondrial health and reducing oxidative stress can make a significant difference regardless of your age.

3. Myth: You’re born with all your eggs, so nothing can change

Fact: While it’s true that women are born with all the eggs they will ever have, the quality of these eggs changes over time. Eggs undergo a maturation process in the 3 to 4 months before ovulation, during which they are highly susceptible to environmental influences. This means that with proper care and support, you can positively impact egg quality in this critical window.

4. Myth: Fertility treatments are the only way to improve egg quality

Fact: While fertility treatments like IVF can help with conception, they aren’t the only option for improving egg quality. Lifestyle modifications, dietary improvements, and specific supplements can play a crucial role in enhancing egg health naturally, sometimes even delaying or reducing the need for assisted reproductive technologies.

Mitochondria and egg health: The key to egg quality 

Eggs are among the most energy-demanding cells in the human body. In fact, egg cells have more mitochondria than any other cell in the human body. During ovulation, eggs are released from the ovary and must travel down the fallopian tube toward the uterus. This journey requires a significant amount of energy and exposes the egg to potential oxidative stress and damage.

Mitochondria within the egg cells are responsible for providing the necessary energy for this process. If the mitochondria are functioning optimally, the egg is more likely to maintain its quality, thereby increasing the chances of successful fertilization and healthy embryo development. Conversely, if mitochondrial function is compromised, the egg may suffer from insufficient energy production, increased oxidative stress, and potential DNA damage, all of which can negatively impact fertility.

There is so much you can do to enhance mitochondrial health

As women age, mitochondrial function naturally declines, which can impact egg quality and increase the risk of chromosomal errors. By supporting mitochondrial health through antioxidants and proper nutrition, we can help improve egg quality and fertility outcomes.

Micronutrients, including essential vitamins, minerals, and especially antioxidants, are crucial for maintaining mitochondrial health. These nutrients support energy production and protect cells from oxidative damage, which is vital for egg quality and fertility.

The role of antioxidants on egg health

Recent research has shed light on the importance of antioxidants in supporting egg health and mitochondrial function. Antioxidants help combat oxidative stress, which can damage cellular structures, including mitochondria. Some key antioxidants that have shown promise in supporting egg health include:

1. Coenzyme Q10 (CoQ10): This powerful antioxidant supports cellular energy production and may help slow down the aging process of eggs.
2. N-acetyl cysteine (NAC): NAC supports the production of glutathione, the body’s primary detoxification molecule, which can help reduce oxidative stress in the ovaries.
3. Alpha lipoic acid (ALA): ALA supports the conversion of nutrients into energy within mitochondria and acts as an antioxidant.

Beyond antioxidants: Other supportive nutrients

While antioxidants play a crucial role, other nutrients can also support egg health and mitochondrial function:

1. Acetyl L-Carnitine: This compound helps transport fatty acids into the mitochondria, supporting energy production and hormonal balance.
2. Pyrroloquinoline Quinone (PQQ): PQQ may stimulate the production of new mitochondria, potentially supporting overall cellular health.

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Remember, it’s about the whole picture 

While targeted nutrients can support egg health, it’s important to remember that fertility is complex and multifaceted. A holistic approach that includes a balanced diet, regular exercise, stress management, and appropriate supplementation can provide the best foundation for reproductive health.

Understanding the intricate relationship between egg health, mitochondrial function, and fertility empowers women to make informed decisions about their reproductive health. Whether you’re actively trying to conceive, considering egg freezing, or simply planning for the future, knowledge about egg health is a valuable tool in your fertility toolkit.