Home / Food Food that provides iron for the plant-based family fizkes/Shutterstock Mushrooms and spinach and beans and seeds, oh my! By Cassandra Stone and Diva Anwari Updated December 23, 2022 fizkes/Shutterstock Rectangle Many families are eating a more plant-based diet these days. Eating vegetarian or vegan meals means you have to keep track of the nutrients in your diet—specifically protein, calcium, vitamins, omega-3 fatty acids, zinc and iron. The great news is there are plenty of plant-based options that contain all these nutrients. If you want to ensure your family is getting all the iron they need, we’ve compiled a list of plant-based foods that are rich in iron. Related: 15 vegetarian school lunch ideas kids will gobble up Not getting enough iron can lead to fatigue, weakness, and regularly feeling cold. Iron supplements do exist, and you should talk to your doctor about your family’s iron needs if you feel concerned about it. The recommended daily intake (RDI) is based on an average intake of 18 mg per day. The RDI can also vary by individual requirements, a person’s sex, and age. Whether you’re looking for iron rich food for vegetarian meals or you’re simply wanting to incorporate more iron into your family meals, we’ve rounded up a list of iron-rich, healthy food ideas to get you started. 6 food groups that contain iron rich food for vegetarian, vegan or plant-based family meals 1. Beans, beans and more beans Legumes are loaded with iron! Beans, peas and lentils are a great source of iron, and there’s so much you can do with them. Tofu Tempeh Soybeans Lentils Black-eyed peas Chickpeas Red kidney beans White beans Lima beans Navy beans 2. Seeds and nuts If you love a good, salty snack—you’re in luck. Seeds and nuts provide a good amount of iron, and they’re a great snacking option for anyone without nut allergies. Pumpkin seeds Sesame seeds Hemp seeds Flax seeds Cashews Pine nuts Macadamia nuts Related: 12 prepared foods you can buy at the store that make weeknight dinners a snap 3. Veggies So many vegetables are loaded with iron—especially those leafy greens. Salads, smoothies, vegetarian stir-fry: the options are endless! Kale Broccoli Spinach Swiss chard Cabbage Brussels sprouts Potatoes (particularly the skins) Mushrooms Palm Hearts Squash 4. Fruits You may not think fruit = iron, but you’d be wrong. Dried fruit can especially be rich in iron—a great snack! Apricots Prunes Mulberries 5. Grains Quinoa Spelt Amaranth Oats Related: 15 plant-based Thanksgiving dishes your kids will totally love 6. Sweets Coconut milk Baking chocolate/dark chocolate Blackstrap molasses A version of this post was published June 4, 2021. It has been updated. The latest Food We can’t get enough of chilicuterie boards this fall Baby Milestones Starting solids? Don’t miss the ‘flavor window’ Motherly Stories 5 things to know about introducing solids, from a mom in the midst Baby Health This new baby food company lets you check each package for heavy metals