Home / Food I wanted to make a toddler-friendly butter board–so I made a peanut butter board Hayli Craig A fun way to make the butter board trend more toddler-friendly! By Hayli Craig October 21, 2022 Hayli Craig Rectangle Butter boards are all over social media–extravagant wooden boards with thin specialty types of butter designed so carefully with fanciful cutlery, you’d think creators are entering them in art competitions. For my lifestyle, as a mom of a 15-month-old, creating and eating butter board was not realistic. I love a charcuterie board as much as any other TikToker. But something about the butter board grossed me out in my arteries. I also could not consciously feed that to my toddler. And what’s the point of making food if my picky toddler is not going to eat it? Enter: The peanut butter board. I’m fortunate my child is not allergic to peanut butter. When I wanted to hop on the butter board trend in a (semi) healthier way, a peanut butter board was a safe option. Related: Healthy snack recipes toddlers love View this post on Instagram A post shared by Motherly (@mother.ly) Here’s how I created my fall-inspired peanut butter board: Serves: 4-6 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients: 3 tablespoons peanut butter1 tablespoon pumpkin butterHandful of Stroopwafel cookiesHandful of pumpkin-inspired Jo-Jo’sHandful of thin pretzels4 cinnamon graham crackers1 banana, diced Directions: Spread out 1 tablespoon of peanut butter, lengthwise on your charcuterie boardSpread out 1 tablespoon of pumpkin butter parallel to the peanut butterSpread out your final tablespoon of peanut butter parallel to the pumpkin butterSurround your peanut butter/pumpkin butter stripes with the snack decorations Related: 5 tasty snacks to nourish your kids-and their bellies Of course, there are many healthier options to create a peanut butter board. I would recommend apples, pieces of wheat toast or celery. And, even better, this was not difficult to clean! Once my toddler had dipped all the snacks in the peanut butter to only lick the dip off the treat and not eat the actual treat, I simply scraped the remaining butters into the trash and washed the wooden board under warm, soapy water. The latest Food We can’t get enough of chilicuterie boards this fall Baby Milestones Starting solids? Don’t miss the ‘flavor window’ Motherly Stories 5 things to know about introducing solids, from a mom in the midst Baby Health This new baby food company lets you check each package for heavy metals