Disney shares iconic Dole Whip + churro recipes and we couldn’t be happier

Among the many little things we truly miss from #lifebefore coronavirus it’s devouring the tasty treats from Disney. But it turns out you can create that same Disney magic at home.

The Disney Parks blog and app recently shared popular recipes as its parks continue to remain closed and the Dole Whip and churros are the exact sweets we need to get us through this challenging time.

For the unfamiliar, the Dole Whip is a creamy, frozen pineapple treat that melts in your mouth. It’s so refreshing and can be vegan and dairy-free, depending on the ingredients you use.

Or, if you’re into baking, you’ll love the traditional Spanish and Portuguese churro that the park sells more than 5.5 million of each year. That’s a huge hit for the park, and we’re hoping it’s a winner for families, too.

Here’s the Dole Whip recipe for a single serving according to the Disneyland app:

Ingredients:

• 1 big scoop of ice cream
• 4 oz of pineapple juice
• 2 cups of frozen pineapple

Instructions:

• Add all ingredients to a blender until it’s a thick drink.
• Add your swirl and then you’re done.

And, here’s the churro recipe:

Ingredients:

• 1 cup water
• 8 tablespoons butter
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 3 eggs
• 1 1/2 cups vegetable or canola oil
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon, divided

Instructions:

1. Combine water, butter, salt, and 1/4 teaspoon cinnamon in 1 1/2-quart saucepan over medium heat. Bring pot to rolling boil.
2. Reduce heat to low.
3. Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5 to 7 minutes.
4. Add eggs, one at a time, and stir until combined. Set aside.
5. Heat oil in medium skillet or one-quart saucepan over medium-high heat or until temperature reaches 350 degrees.
6. Spoon dough into piping bag fitted with large star tip. Pipe one-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
7. Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
8. Drain churro bites on paper towel.
9. Mix sugar and 1/2 teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

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